First Course

Chulitos $8
Arepa de yuca, ropa vieja, Guacamole y pico de Gallo

Gabio $8
Sweetchilli, Tostones, Guacamole and Shrimp

Los Panchos $9
Chilled chicken and jangar Steak Skewers

Main Course

La Bandera $13
Chicken or Beef stewed, red beans, rice and maduros

Sancocho $12
Dominican stew, served with rice and tostones

Sushirrito $12
Bacon, egg and cheese sushi burrito with home salad and coleslaw

3 Mosqueteros $13
(2) Eggs, queso frito, salami, fried onions, mangu

Chicken and Waffles $13
Buttler milk waffles, Dominican fried chicken, homemade syrup and fruit salad

Los Huevos Bien Puestos $18
Hangar steak, eggs, fries

Carajitos Kids

Beef Chimi Slides with Fries $7

Chicken Fingers with Fries $7

Drinks

“Algo Refrescante” $19
Hennessy VS Cognac Topped off with Chandon Garden Spritz Sparkling.

Moet Ice or Moet Rose $200

Bottomless Specials $20
Unlimited for 2hrs

Lachismosa $25
Prosecco topped with Passion Fruit

Tiesto Sangria $20
Red or White Sangria

Regular Menu Just Sushi and Picadera (Tiesto, Campo)
Brunch is served from 12:00pm to 5pm
Kitchen will re-open at 5:30pm for Dinner

18% Service charge included

Consumer Advisory Consuming Raw or Undercooked Meats, Eggs, Poultry or Seafood Increases the Risk of Contracting A Food borne Illness Especially If You Have Contained Medical Conditions. (Raw)