El Tiesto Cafe Menu

Enjoy a perfectly fried Cassava (Yuca) empanada with your choice of filling: mozzarella cheese, beef, or chicken.

Crispy and seasoned to perfection, our fried Calamari is served with bell peppers our signature Tiesto Sauce.

(5) Tiesto's seasoned juicy chicken wings served with your choice of homemade sauce.

Savor the crispy fried chicken gyozas, perfectly paired with soy sauce for dipping.

Layers of steak, maduro, tri-color peppers, avocado, and our signature Tiesto sauce.

Three crispy rice cups topped with longaniza, shrimp, chicken, mashed avocado, sweet chili, and Tiesto sauce.

Grilled octopus accompanied by sautéed organic asparagus, carrots, brussels sprouts, and microgreens.

(2) Mixed Tostones Cups filled with chicken, pork, beef, topped with tri-color peppers and Tiesto's signature homemade sauce.

Crispy lettuce tossed in our house vinaigrette style dressing with tomatoes, cucumber, roasted peppers, tortilla chips and tempura nori.

Dominican Style Platter: Sausage, Chicken, Fried Cheese, Salami, Fried Green Plantain, Yuca Fries.

Shrimp, chicken, and steak skewers, chicharrón, fried tostones, and crispy yuca fries are served with homemade chimichurri and tiesto sauce.

Braised Pork, Fried Cheese, Maduro sauce, Cabbage, and Tiesto Sauce served on toasted baguette bread, accompanied by fries.

Breaded Chicken Breast, avocado, crispy bacon, onion, lettuce, tomato, and served with fries.

Choose between 8 oz angus beef or chicken, accompanied by bacon, cheddar, fried Dominican salami, fried onions, tomato, lettuce, Tiesto sauce, and fries.

A sushi roll with chicken tempura, bacon, cream cheese, maduro, (sweet plantain) tostones, guacamole, longaniza guisada, (Dominican sausage) and eel sauce.

A sushi roll featuring shrimp tempura, cream cheese, bacon, maduro (sweet plantain), salmon, and coconut sauce.

El Tiesto cafe classic California roll with Kani, cucumber, avocado, sesame seeds.

Panko crusted fried roll served with chicken, bacon, mozzarella, steak, maduro. (ripe plantain) and eel sauce.

A sushi roll featuring shrimp tempura, (fried cheese),spicy kani, maduro (Ripe plantains), lettuce, avocado, and eel sauce.

Chicken tempura, sweet plantains, guacamole, Sautee Steak, pico de gallo and eel sauce.

A sushi roll with chicken tempura, cream chesse, crispy bacon, maduro (sweet plantain), cucumber, topped with shrimp in hot honey mustard sauce.

A sushi roll featuring chicken tempura, bacon, cream cheese, maduro (sweet plantain), chicharron, eel sauce, sweet chili, bell peppers, and mashed avocado.

A sushi roll with shrimp tempura, cream cheese, maduro (sweet plantain) guacamole, topped with mix seafood, eel sauce.

A roll filled with shrimp tempura, fried cheese, maduro (sweet plantains) mashed avocado, sautéed steak, and eel sauce.

A roll with shrimp tempura, chicharron, spicy kani, maduro (sweet plantain) avocado and eel sauce.

A sushi roll with fried yuca, fried cheese, bacon, cream cheese, maduro (sweet plantain), mac and cheese, eel sauce, sautéed steak.

A sushi rice less roll with spicy kani, shrimp tempura, chicharron, avocado and sweet plantain.

A sushi roll with shrimp tempura, cream cheese, crispy bacon, maduro (sweet plantain), avocado, eel Sauce.

A sushi roll with mix vegetables, mashed avocado, and maduro (sweet plantain).

A sushi roll featuring moro (mixed rice and black beans), shrimp tempura, maduro, bacon, kani, topped with sliced steak, eel, and Tiesto sauce.

A sushi roll featuring queso frito, longaniza, maduro, avocado and eel sauce.

A sushi roll featuring Dominican fried salami, queso frito, maduro (ripe plantain), and eel sauce.

Crispy sticky rice topped with a mixture of spicy salmon, tuna, and avocado, finished with a sprinkle of tobiko.

A sushi roll with shrimp tempura, bacon topped with seared tuna, crispy caramelized scallions, madro (sweet plantain), and our house special soy sauce.

A sushi roll with spicy sesame infused raw tuna with scallions and crispy tempura Flakes.

A classic sushi roll with cream cheese, cucumber, avocado, kani, salmon and tuna.

A fried tempura sushi roll with salmon, cream cheese, maduro (ripe plantain), and avocado.

A tuna and shrimp tempura roll with cream cheese, topped with Maduro (ripe plantain), tobiko, salmon, asparagus, sesame seeds, eel and Tiesto sauce.

A delicious trio of nigiris Kani, salmon, and Tuna.

A sushi featuring salmon, steamed shrimp, cucumber and pineapple. Topped with tobiko and eel sauce.

A sushi featuring salmon, steamed shrimp, cucumber and pineapple. Topped with tobiko and eel sauce.

Market cut Churrasco steak topped with chimichurri and your choice of side.

24 Hour Dominican seasoned, baby back ribs in homemade Japanese BBQ sauce served with sushi rice, chopped scallions and tostones. (Fried green plantain)

Breaded fried chicken breast with eggplant, bacon, and maduro in spinach sauce with tostones (green plantains).

El Tiesto penne pasta Bolognese Tiesto style.

Dominican style fried rice with chopped maduro (sweet plantain) and vegetables mixed in with your choice of protein.

Fried Mash green plantain, garlic, pork rind (Mofongo) served with Churrasco steak and Shrimp topped with our creamy shrimp sauce.

Salmon fillet cooked to perfection, served with mashed Malanga and topped with a grated white sauce with tomatoes.

Fried mash green plantain, garlic, and pork with a choice of: Chicken in White Sauce, Skirt Steak, Shrimp.

Whole Fried Red Snapper with Green Plantain (Tostones), and a side of our House Green Salad.

Spaghetti in our Tiesto Alfredo Sauce. With Protein Option Of: Chicken Or Shrimp.

Pork belly tossed in our spicy homemade basil sauce, served with white rice and two fried eggs cooked to perfection.

Dominican style bento box served with Chofan, tostones, salad and, Aye vea Roll. Choice of beef or chicken teriyaki.

Classic style bento box served with white rice, salad, gyozas, California roll and your choice of beef or chicken teriyaki.

Mini Beef Sliders with French Fries.

Chicken Fingers W/ Fries.

Spaghetti in our Tiesto Alfredo sauce with Chicken.

El Tiesto penne pasta in a beef ragu Dominican style.

Fried sliced green plantains.

Fried casava topped with chimichurri sauce.

Crispy fried pork belly chunks.

Fried sweet, ripped plantain.

Crispy French fries style potatoes.

Dominican seasoned fried pork sausage.

Fried diced Dominican salami.

Queso fried to perfection.

Mashed malanga.

Mashed potatoes.

Mash cassava.

Homemade creamy flan with caramel and vanilla drizzle.

Warm coconut and almond bread pudding with vanilla bean ice cream.

Dominican style creamy sponge cake with homemade whipped cream, sliced peaches and cherries.

Dominican style espresso martini shaken with our tres leches mix, coffee and vodka. Topped with sprinkled cinnamon.